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Text Box: Our website is being upgraded. For information, request for an assessment and appointments please call (+603) 9132 0309 or email to: info@pricaxxo.com

Text Box: With experience since 1985 in Hotels and Restaurants in Europe, Malaysia and China, a wealth of expertise is available to make your business grow and provide you and your restaurant with the dining service knowledge, strategies, and procedures needed for running the daily operations successfully . Most owners are too busy striving to survive instead of trying to make a lasting name that others will be compared to. There is much competition in the restaurant business and Most restaurant owners focus on making ends meet and have little time to think of ways to improve their operations. But that does not mean that one cannot get more than a fair share of clients. Every restaurant must regularly assess their performance and think of ways to improve. From Restaurant start-up to rescuing troubled business and everything in between. Our consulting services offer tested and proven restaurant best practice solutions for your business. Pricaxxo offers solutions to common problems faced by restaurants and advice on improving business. One of the fundamentals of our success is to utilize the existing talents and resources of the restaurant to enhance customer satisfaction and business goals. Getting good business takes time, planning, and good old hard work. But the tables can turn very fast and a restaurant that has started to lose customers is not easy to get back on track. Food and getting the kitchen to work is what we do with passion. Great recipes, great tasting and well presented food, and exciting menus is what makes an outstanding restaurant. It gets people talking and increases patronage. Don’t wait until business gets slow. If your restaurant is busy, take steps to make sure it stays that way. Or even better – improves!

Pricaxxo Sdn Bhd

Text Box: MENU New restaurant start up. Advertising and marketing strategy. Employee evaluations and training. Inventory control management. Culinary and recipe development. Menu development and design. Safe food handling and storing. Concept development. Identity development. Restaurant design. Pricing strategies. Kitchen design. Cost analysis.

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Text Box: RESULTS Higher productivity Lower attrition Higher morale Improved image Better performance Greater market share Greater profit More growth More innovation Problems solved Happier customers Superior service